Clean Ingredient Brownies

Ingredients:

• 3 tablespoons ghee
• 1 cup whole wheat flour (aata)
• 1/2 cup ragi flour
• 1/2 cup jaggery powder
• 150 grams chocolate
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 5-6 drops lemon juice
• Chocolate chips (optional)
• Walnuts (for topping)
  

Method:

• In a bowl, melt the chocolate with ghee using a microwave or a double boiler until smooth.
• In another bowl, sieve the whole wheat flour & ragi flour
  In chocolate mixer add jaggery and whisk well .
• To this mixture add dry ingredients. Mix well.
• Add baking soda , baking powder and Lemon Juice
  Take the baking tin , brush oil Pour the batter into a baking pan. Sprinkle chocolate chips and walnuts on top.
• Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve: Let the brownies cool before cutting into squares. Enjoy your clean ingredient brownies!

These brownies are made with wholesome ingredients, ensuring a delicious and healthier treat!