Cabbage Spring Rolls


  • 10 small cabbage leaves

       For filling:

  • ¼ cup bell peppers, chopped
  • ¼ cup spring onion, chopped
  • ½ cup mushrooms, diced
  • 1 tsp oil
  • 2 tsp garlic, crushed
  • 2 green chillies
  • Salt to taste
  • Tomato garlic dip (for serving)


       For filling:

  • Take 1 tsp of oil in a wok and toss spring onions, garlic, mushrooms and bell peppers.
  • Add green chillies and salt.
  • Cook till the mixture is dry and keep it aside.

        How to proceed:

  1. Take a leaf of cabbage, add the filling and make into a roll. Close with a toothpick.
  2. Heat a non-stick pan, put cabbage roll slightly roast on all sides.
  3. Serve hot with tomato garlic dip.

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