Grilled Kingfish With Tamarind Stir Fried Veggies


  • 4×200 gms kingfish steaks
  • 2 tsp peanut oil
  • 5 cm piece of fresh ginger (25g)
  • 2 garlic cloves, crushed
  • 2 fresh red chillies, finely chopped
  • 1 medium red capsicum, sliced thinly
  • ¼ cup (60ml) chicken stock
  • 2 tbsp palm sugar, grated
  • 1 tbsp tamarind concentrate
  • 8 spring onions cut into 3 cm lengths
  • ½ cup firmly packed fresh coriander leaves
  • 1 tsp of red chilli flakes
  • 1 tsp of lime juice
  • Salt to taste


  1. Heat oil in a wok, stir fry the ginger, garlic and chilli until fragrant.
  2. Add capsicum and stir fry until the capsicum is tender.
  3. Add the stock, sugar and tamarind, bring it to a boil. Boil for 1 minute.
  4. Add onions and stir fry.
  5. Remove from heat and stir in the coriander.
  6. Meanwhile, marinate the fish with lime juice, salt and chilli flakes.
  7. Cook fish on a lightly heated and oiled grill plate for about 5 minutes or until cooked as desired.
  8. Lay the fish on the serving plate and spread the boiling sauce on it.
  9. Serve hot.

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