Idli Tikka


  • 2-3 rawa idlis
  • 1 tsp oil
  • 1 tsp red chilli powder
  • ½ tsp black pepper powder
  • 1½ tsp ginger paste
  • ½ cup red, yellow, green bell pepper
  • ½ cup onion cubes
  • 2 tsp coriander, finely chopped
  • 2 tsp spring onion stalk, chopped
  • Salt to taste
  • Green chutney (for serving)


  1. Cut the idlis into four parts and put it in a bowl.
  2. In the bowl also add oil, salt, black pepper powder, ginger paste and mix, allowing the idlis to marinate.
  3. In another bowl add red, yellow, green bell peppers, onion cubes, red chilli powder, finely chopped coriander and chopped spring onion stalk and nix through.
  4. Put the idlis and vegetables alternatively on the skewer sticks.
  5. Roast in 1-2 tsp oil on a non-stick pan.
  6. Serve with green chutney.

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