- ¼ tsp roasted flax seeds
- ¼ tsp of roasted white sesame seeds
- Few chopped almonds
- Melted jaggery
- Roast nuts and seeds and keep aside. In a bowl melt jaggery. Roast makhana. Pour out melted jaggery on makhana, put a toothpick and keep it to cool. When it’s cooling garnish it with roasted seeds and nuts. (Can even do different variation using nuts like pumpkin seeds or sunflower seeds.)
This is best to make during children party or for kids as snack.
– Recipe by Nutritionist Shireen