Banana flour is a powder traditionally made of green bananas that is gluten free. Banana flour has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This makes it a very good option for celiac and gluten dieters.
- Banana flour – ¼ cup
- Melted butter- 2 tbsp
- Fruit salt (eno) – 1 tsp
- Sugar – 2 tbsp
- Milk – ¼ cup
- Corn flour – ¼ cup
- Vanilla essence – 1 tsp
- Salt- a pinch
- Mix the above ingredients until a nice batter is formed.
- Pour the batter on a non stick pan, to make pancakes.
- Make sure the pancakes are cooked on both the sides.