Recipes

Navratri Special Banana Flour Pancake

Banana flour is a powder traditionally made of green bananas that is gluten free. Banana flour has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This makes it a very good option for celiac and gluten dieters.

Ingredients:

  • Banana flour – ¼ cup
  • Melted butter- 2 tbsp
  • Fruit salt (eno) – 1 tsp
  • Sugar – 2 tbsp
  • Milk – ¼ cup
  • Corn flour – ¼ cup
  • Vanilla essence – 1 tsp
  • Salt- a pinch

Method:

  1. Mix the above ingredients until a nice batter is formed.
  2. Pour the batter on a non stick pan, to make pancakes.
  3. Make sure the pancakes are cooked on both the sides.

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