Sweet & Sour Cutlets


       For the outer covering

  • 1 cup potatoes, mashed
  • 1 cup mixed dals (chana, green moong) soaked and boiled
  • 1 tablespoon khuskhus (poppy seeds) roasted
  • Salt to taste
  • 1 teaspoon oil
  • 1 teaspoon cumin seeds (jeera) powder
  • 1/4 cup pear, grated
  • 1/4 cup carrot, grated

       For the filling

  • 3 tbsp cheese grated
  • 2 teaspoon raisins
  • 2 tablespoon of mixed nut powder (cashew nuts, almonds, pista)
  • Salt and freshly ground black pepper powder
  • 1 teaspoon ghee


         For the outer covering

  1. In a bowl combine the potatoes, dals, pears, carrots and salt
  2. Season it and keep aside.

         For the filling

  1. Combine all the ingredients for the filling and keep aside
  2. Make balls of covering and flatten it
  3. Fill it with 2 teaspoon mixture in the centre.
  4. Close it and flatten it evenly to any desired shape.
  5. Roast it on a nonstick pan with little ghee.
  6. Let it cool for a while before packing.

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