Barley Bhelpuri

Ingredients:

• ⅓ cup barley
• 1 small onion chopped
• 1 big potato boiled and chopped
• 1 medium tomato chopped
• 1 green chili chopped
• 1 tbsp coriander chopped
• 1 tsp shev
• 1 tbsp tamarind chutney / sauce
• 1 tbsp coriander mint chutney sauce
• 1 tsp cumin chili roasted powder
• 1 tsp chaat masala
• Salt to taste
• 1 tsp olive oil

Method:

• Cook the barley in 2 cups of water and a little salt for 15 minutes. Drain the barley in a colander and add the oil and mix so that the grains do not stick to each other.
• Add the chopped onions, potato, tomato, chutneys, cumin chilli powder, chaat masala, salt and chilli to the barley in bowl and mix well to incorporate the spices and the sauces.
• Take out the barley mix in a plate, sprinkle the shev and chopped coriander on it and serve.