Chapati Churma

Ingredients:  

• 1 no chapati
• 2 tsp olive oil
• 6 no.s curry leaves
• 1 tbsp chopped coriander leaves
• 1 onion
• 1 tomato
• ¼ tsp dhania powder
• ¼ tsp garam masala powder
• ¼ tsp turmeric powder
• 2 tbsp minced ginger garlic
• 1 tsp jeera
• 1 finely chopped green chili
• Salt

 Method:  

• Crush chapati into crumbs. Oil in non-stick pan, add jeera till colour changes.
• Add the minced ginger and garlic and sauté for a few seconds.
• Add curry leaves and green chili.
• Add chopped onion with salt .
• Add haldi and garam masala.
• Add chopped tomatoes with salt. Cook till done.
• Add the crumb mixture and mix well to get flavour.
• Add chopped coriander and mix. Serve