Egg White Curry

Ingredients:

• 2 large boiled egg whites
• 1 tsp oil
• ¼ teaspoon cumin seeds
• 1 medium red onion finely chopped
• 1 inch ginger chopped and then crushed
• ¼ teaspoon turmeric powder
• 1 tablespoon finely grounded black pepper
• Chopped dhania
• Salt to taste

Method:

• Heat oil in a pan on medium heat. Once oil is hot, add cumin seeds.
• Add chopped onions, cook for 2-3 minutes till they turn light brown.
• Add ginger and cook for another 2 minutes, cover the pan and cook for 5 minutes on medium heat.
• Add salt, turmeric powder , black pepper and cook for another 6-7 minutes.
• Once the onion, ginger and spices are nicely cooked, add 1 cup of water to the pan.
• Add boiled eggs whites, simmer the curry for 5-6 minutes on medium-low heat.
• Add chopped dhania, cover the pan and simmer for another 2 minutes.
• Serve hot.