Colocasia Leaves Roll


  • 8-10 nos colocasia leaves
  • 3 tbsp organic besan
  • 2 tsp dhania powder
  • 2 tsp jeera powder
  • Pinch of hing
  • 2-3 green/red chilies
  • Water as required
  • Salt and seasoning to taste


  • In a bowl add 3 tbsp of organic besan, dhania powder, jeera powder and pinch of hing.
  • Cut green/red chillies in small pieces and add in the besan.
  • Add required amount of water to make it into a thick paste.
  • Once the paste is ready add salt and seasonings as per your taste.
  • Apply this paste to one leaf and place second leaf over it. Roll these leaves into tight roll and steam in pressure cooker.
  • Once the rolls are ready cut them into small pieces.
  • You can shallow fry or air fry these rolls.
  • You can add lemon or amchur for better taste.

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