Ingredients:
- coconut oil butter or ghee
- 1 cup of rice
- 1 3/4 cups of water substitute part of the water for stock, for extra flavor
- 2 tablespoons chopped parsley or cilantro optional
Method:
- Heat the oil, butter, or ghee in a medium lidded pot over medium-high until shimmering.
- Rinse the rice in a fine sieve, then add to the pot. Saute the rice grains in the fat until the grains are glossy.
- Add the water, bring to a boil, then reduce heat to maintain an active simmer.
- Cover, and cook for 25 minutes.
- Turn off the heat, and leave the pot to sit on the cooling burner (still covered) for 15 minutes (steam will finish cooking the rice).
- Uncover, add a pat of coconut oil, butter or ghee, and plus the optional chopped herbs.
- Stir gently until the fat is melted and well-distributed.
(Incase of doubt, Please contact +91 8411935933 or email us at dietclinic.hp@gmail.com)
Diet Dr Clinic | Harpreet Pasricha