Amaranth Chia Pudding

Ingredients:

• Almonds peeled 10-15 nos.
• Popped amaranth 2 tbsp.
• Chia seeds 1 tbsp.
• Strawberries (chopped)  3-4 nos.

Method:

• Firstly, take 10-15 nos. almonds, preferably organic and soak them. Peel them and grind with a cup of water in a mixer. Strain and keep the milk obtained aside.
• Take around 2 tbsp. amaranth seeds and soak them overnight.
• Take the almond milk in a cup and add 2 tbsp. of soaked amaranth seeds to it and about 1 tbsp. of soaked chia seeds. Top this with chopped strawberries and keep aside in the fridge for about 6-8 hours and consume it.

Note: This can be served hot or chilled.