Carrot Kheer

Ingredients:

• Red carrot: 1 carrot 
• Milk: 1 cup 
• Sugar: 1 tsp
• Elaichi powder: 1 pinch
• Ghee: ½ tsp for roasting carrots

Method:

• Wash and grate the carrot
• In a pan take ½ tsp of ghee, add grated carrot and saute well
• Add milk, sugar and stir well (Do not make the kheer very thick)
• Add elaichi powder and serve hot