Jowar Kathi Roll

Ingredients:

• Jowar roti – 1 no
• Onion –  ½ medium fine dice
• Green capsicum – ¼ medium
• Tomatoes chopped – 2 medium
• Turmeric powder – 1 tsp
• Chopped garlic – 1 to 2 cloves
• Salt to taste
• Red chili powder – ½ tsp
• Garam masala powder – ¼ tsp
• Coriander and mint chutney – 2 tbsp
• Yogurt – ½ tsp
• Fresh mint leave to serve
• Onion rings to serve

Method:

• Heat 1 tsp of oil in a pan, finely chopped garlic cloves, green capsicum, onion, stir and saute in low medium flame till they soften.
• Then add red chili powder, garam masala, mix very well and add salt as per taste.
• Add chopped coriander leaves for garnish.
• Take the whole wheat chapatti, place the mixture with yogurt, fresh mint leaves, now roll both the sides of the roti and serve.