Aloo Ka Chokha

Ingredients:

• 2 medium potatoes boiled- mashed
• 1 onion chopped fine
• 1 tsp chopped green chili (optional)
• 1 tsp fine chopped garlic
• ½ tsp sesame oil
• ½ tsp lemon juice
• Jeera, dhania powder (optional)

Method:

• Heat oil lightly, saute the green chilies with garlic, add spices and cook for 1 minute. Switch off the gas. Once cooled, mix together with the boiled potatoes that have been mashed. Form Cutlets and shallow fry.