Amla Chutney


  • Amla-100grams
  • Oil-2tsp
  • Mustard seeds-¼tsp
  • Jeera-1tsp
  • Coriander seeds-1tsp
  • Methi seeds-½tsp
  • Roasted chanadal-2tbsp
  • Chilli-1 to 2(as per taste)
  • Salt to taste


  • In a pan add 2tsp of oil, to that add mustard seeds, jeera, coriander seeds, methi seeds, curry leaves and green chilies, sautee well, transfer it to another container.
  • In left over oil add 100grams of alma (diced) and cook for few minutes, and transfer it in the container.
  • Now to the same pan add Chanadal(Putana) and roast it.
  • Now add all the ingredients to a mixer jar, add salt and grind well.
  • You can store it in a glass jar for 3-4 days.

Leave a Reply

Your email address will not be published. Required fields are marked *