Amla Chutney

Ingredients:

• Amla-100grams
• Oil-2tsp
• Mustard seeds-¼tsp
• Jeera-1tsp
• Coriander seeds-1tsp
• Methi seeds-½tsp
• Roasted chanadal-2tbsp
• Chilli-1 to 2(as per taste)
• Salt to taste

Method:

• In a pan add 2tsp of oil, to that add mustard seeds, jeera, coriander seeds, methi seeds, curry leaves and green chilies, sautee well, transfer it to another container.
• In left over oil add 100grams of alma (diced) and cook for few minutes, and transfer it in the container.
• Now to the same pan add Chanadal(Putana) and roast it.
• Now add all the ingredients to a mixer jar, add salt and grind well.
• You can store it in a glass jar for 3-4 days.