Energy Boosting Soup

Ingredients:

• 1 medium – potato
• 2 slices – chopped beetroot
• 2 inch – lauki
• 2 pinch – jeera
• ¼ inch – ginger
• 1 tsp – soaked moong dal
• 1 pinch – pepper powder
• 2 pinch – haldi
• 1 tsp – coriander leaves
• 3 to 4 – mint leaves (pudina)
• ½ tsp – desi ghee
• Salt for taste

Method:

• Clean, wash the veggies and chop it. Add the vegetables & moong dal in the pressure cooker and cook it 3 whistles and grind it in mixer and strain through soup sieve.
• Take a clean and dry pan add ghee and let it melt add 2 pinch of jeera, ginger – saute it well.
• Add puree in pan. Add turmeric, black pepper powder, mint leaves and salt as per taste and let it boil.
• Add coriander leaves to garnish soup.
• Serve hot in soup bowl.