Paushtik Soup

Ingredients:

• 2 tbsp  tur dal
• 2 tbsp yellow moong dal
• 1 onion chopped
• 1 tsp desi ghee
• 1 medium carrots, diced
• 1 clove garlic, minced
• 2 pinch pepper powder
• 2 pinch of organic haldi powder
• ½ tsp Jeera
• 1 bay leaf
• 2 tulsi leaves
• ½ tomato, deseeded
• 2 cups water or as per the requirement
• 1 tsp lime juice or as per taste
• Salt to taste

Method:

• Wash and soak the dal for 7 hrs. in water.
• In a large utensil, heat oil over medium heat. Add garlic, onions, carrots and coriander leaves; cook and stir until onion is tender. Stir in bay leaf, tulsi leaves; cook for 2 minutes.
• Stir in dals and add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour. When ready to serve stir in chopped coriander leaves and Stir in lime juice and season to taste with salt and pepper.