Ingredients:
- 1 cup curd
- 2 tbsp oats
- Few curry leaves
- 1 tsp mustard seeds
- 2 cashews
- Ghee
Method:
- To 1 cup of curd, add 2 tbsp of oats, mix, and soak overnight in the fridge. Next morning, mix a little water if needed.
- Top up with tadka of mustard seeds, curry leaves, and cashews in ghee and mix it.