Ingredients:
- 2-3 tbsp basmati brown rice
- 2 tbsp boiled rajma
- ½ tbsp chopped onion
- ½ tbsp chopped coriander leaves
- 1 pinch of organic haldi
- Pinch of black pepper
- ½ tsp jeera
- 1 tsp ghee or oil
- Salt as required.
- Water as required
Method:
- Wash and soak basmati brown rice and rajma separately for half an hour.
- Boil rajma in a pressure cooker up to 2 whistles.
- Heat 1 tsp ghee or oil in a pan and add jeera, once cumin seeds stars to splutter, add onion.
- As the onion becomes translucent, add pepper and turmeric powder and sauté for 2 minutes.
- Add drained rice and boiled rajma, sauté a little.
- Add water and salt to it (as per requirement) and pressure cook for 2 whistles. Once done add few chopped coriander leaves for garnishing.
- Serve hot