Rajma Khichadi

Ingredients:

• 2-3 tbsp basmati brown rice
• 2 tbsp boiled rajma
• ½ tbsp chopped onion
• ½ tbsp chopped coriander leaves
• 1 pinch of organic haldi
• Pinch of black pepper
• ½ tsp jeera
• 1 tsp ghee or oil
• Salt as required.
• Water as required

Method:

• Wash and soak basmati brown rice and rajma separately for half an hour.
• Boil rajma in a pressure cooker up to 2 whistles.
• Heat 1 tsp ghee or oil in a pan and add jeera, once cumin seeds stars to splutter, add onion.
• As the onion becomes translucent, add pepper and turmeric powder and sauté for 2 minutes.
• Add drained rice and boiled rajma, sauté a little.
• Add water and salt to it (as per requirement) and pressure cook for 2 whistles. Once done add few chopped coriander leaves for garnishing.
• Serve hot