Grilled Paneer

Ingredients:

• 80gms paneer
• 1 green and yellow bell pepper
• 1 onion chopped
• 1 tomato (pulp removed and chopped)
• Coriander leaves
• Salt as per taste

For marinade:

• ½tsp anardana
• ½ cup hung curd
• 1 tsp lemon juice (optional)
• ¼tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp garam masala
• garlic and ginger paste

Method:

• Marinate the 80gms paneer, bell peppers, onions, tomatoes  with hung curd, besan qnd other spices (garlic, ginger, chilli powder, black pepper and salt) and marinate it  for 2-3 hours.
• Take a skewer and pierce all marinated vegetables and paneer alternatively.
• Place the skewer on grill tray and grilled it.
• Serve hot.