Moong Dal Toast

Ingredients:

• 1 cup yellow moong dal
• Wheat bread
• ½ tsp jeera
• ½ tsp green chilies
• ¼ tsp ginger
• 2 tsp coriander
• ½ tsp red chili powder
• Salt to taste

Method:

• Soak the dal in water for 4-5 hours.
• Strain the water and grind the dal in a mixer. Add little water to get the consistency of a batter.
• Add jeera, green chilies, ginger, coriander, red chili powder and salt.
• Batter is ready now.
• Heat the dosa pan.
• Dip the slices of bread in the batter and toast until it turns to golden brown color.
• Serve hot with green mint chutney.