How can I transform jowar cheela into a nutritious snack? Prepare yourself for a tasty, guilt-free, and healthful vegan dessert. Mix rice flour and jowar together. For a delicious treat, serve with chutney!
INGREDIENTS:
- 1/4 cup Jowar Flour (Sorghum)
- 1/4 cup Rice Flour
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- Salt , to taste
- 2 pinch pepper powder
- Water , as required
- 1 Tsp oil
METHOD:
- In a mixing bowl, combine the flours, coriander leaves, salt, pepper powder and start adding water gradually to make a batter.
- Making sure that batter should be of pouring consistency.
- Heat a non stick tawa on medium heat ,grease it with oil. Pour a ladleful of batter on tawa ,spread it in a circular motion.
- Drizzle some oil on the cheela and around the edges. Cook on medium low flame.
- Flip the the cheela and cook it on both side until golden brown in colour.
- Repeat same process to make more cheelas with the remaining batter.
- Serve Jowar Cheela with chutney.
Diet Dr Clinic | Harpreet Pasricha