Pineapple Jam Recipe

INGREDIENTS:

1. Pineapple -1 (cut in cubes / slices)
2. Sugar – 2 tbsp, can increase or decrease per taste

METHOD:

1. Add freshly cut pineapple slices to a blender.
2. Blend until you get a smooth paste.
3. Pour the mixture into a pan and simmer for 10 minutes over medium heat. Once it reaches the desired consistency, add sugar and mix well.
4. Cook for an additional 3-4 minutes.
5. Once cooled, transfer the jam to a jar and enjoy.