Beetroot Orange Salad

Ingredients:

• 1/2 cup thin sliced beetroot
• 1/4 cup chopped avocado
• 2 tbsp chopped fresh parsley
• 1/2 cup orange segments
• 1 tsp roasted pumpkin seeds
• 1 tsp virgin coconut oil
• 1 tsp balsamic vinegar
• Himalayan pink salt

Method:

• In a bowl, add all the ingredients and toss well.