Avocado Chickpeas Hummus


  • 1 katori  chick peas, well drained.
  • 1 medium ripe avocados , cored and peeled (13 oz before cored and peeled)
  • 2 tbsp olive oil , plus more for serving if desired.
  • 2 tbsp fresh lime juice.
  • 1 clove garlic, peeled tahini- as per taste.
  • Salt and freshly ground black pepper.
  • 2 pinch cumin.
  • Red chili flakes, for topping.


  • Grind chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste.
  • Add cumin and avocados and pulse mix until smooth and creamy, about 1 – 2 minutes longer.
  • Serve topped with more olive oil if desired and sprinkle with red chili flakes. (Note: This can be served hot or chilled)

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