Cinnamon Apple Crunch


  • Roasted oats: 1 tbsp
  • Sliced apple: 1
  • Pinch of cinnamon powder
  • Almond milk: 1 glass
  • Sugar: 1 tsp


  • In a small saucepan, cook 1 tbsp of roasted oats in water for 1-2 minutes. Stir well to ensure the oats are fully cooked and absorb the water.
  • Add the sliced apple to the cooked oats. Ensure the apple slices are evenly distributed throughout the mixture.
  • Sprinkle a pinch of cinnamon powder over the oats and apple mixture. Cinnamon adds a warm and aromatic flavor to the dish.
  • Add 1 teaspoon of sugar to sweeten the mixture. Adjust the sugar according to your taste preferences.
  • Pour 1 glass of almond milk into the saucepan. Almond milk adds a nutty flavor and is a great
  • Stir the mixture well and let it simmer on low heat for a few minutes. This allows the flavors to meld, and the apple slices to soften slightly.

Serve Warm:

Once the mixture is heated through and the apples have reached your desired level of tenderness, remove the saucepan from heat.

Optional Garnish:

You can garnish the dish with a sprinkle of additional cinnamon or a few more slices of fresh apple

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