Homemade Healthy Chocos

Ingredients:

• ½ cup oats
• 2 tbsp jaggery powder
• 2 tbsp cocoa powder
• 2 tbsp homemade  peanut butter or almond butter
• 3 tbsp milk

Method:

• Preheat the oven at 150 degrees celsius and line a tray with silicon mat or parchment paper.
• In a mixer, add the oats and grind it into fine powder.
• In a bowl, add the oats powder, jaggery powder, cocoa powder, peanut butter and milk.
• Combine everything together and form a dough. Roll out small balls, line them on a tray and bake for 20-25 minutes at 150 degrees celsius.
• Let them cool for sometime until its crunchy. Pour the milk and enjoy!
• Also, you can double this recipe for making a bigger batch and store it in an airtight container for up to one month.