Homemade Healthy Chocos


  • ½ cup oats
  • 2 tbsp jaggery powder
  • 2 tbsp cocoa powder
  • 2 tbsp homemade  peanut butter or almond butter
  • 3 tbsp milk


  • Preheat the oven at 150 degrees celsius and line a tray with silicon mat or parchment paper.
  • In a mixer, add the oats and grind it into fine powder.
  • In a bowl, add the oats powder, jaggery powder, cocoa powder, peanut butter and milk.
  • Combine everything together and form a dough. Roll out small balls, line them on a tray and bake for 20-25 minutes at 150 degrees celsius.
  • Let them cool for sometime until its crunchy. Pour the milk and enjoy!
  • Also, you can double this recipe for making a bigger batch and store it in an airtight container for up to one month.

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