Summer Refresher

On a hot day, are you looking for a cool beverage that’s both refreshing and different? The ideal remedy is this variation on a Summer Refresher . This drink is a beautiful combination of traditional Indian ingredients, combining the distinct flavours of Paan leaves with the sweet perfume of fennel seeds, the tangy zest of lemon juice, and the cooling of coconut water. It’s a healthier alternative to traditional betel nuts and a terrific way to taste the flavour of Paan. Let’s get started with the recipe and see how to make this cool drink.

Ingredients:

• 4-5 Paan leaves
• 1 teaspoon fennel seeds (saunf)
• 1 cup coconut water
• 1 tablespoon lemon juice
• 1/2 teaspoon black salt
• Ice cubes

Instructions:

1. Wash the Paan leaves thoroughly and chop them into small pieces.
2. In a blender, add the chopped Paan leaves and fennel seeds. Blend until they form a smooth paste.
3. Strain the blended Paan and fennel seed mixture through a fine sieve into a glass.
4. Add coconut water, lemon juice, and black salt to the glass.
5. Stir well to combine all the ingredients.
6. Add ice cubes to the glass to chill the drink.
7. Optionally garnish with a Paan leaf.

This Summer Refresher with a twist offers a creative way to enjoy traditional Indian flavors in a refreshing and unique beverage. With its combination of Paan leaves, fennel seeds, coconut water, and a hint of spice, it’s sure to be a hit at any occasion. Give it a try, and savor the flavors of India in every sip.