Lactose-Free Chocolate Ice Cream


Want something sweet but have to avoid lactose? There’s nowhere else to look! The ideal remedy is this homemade chocolate ice cream recipe that is lactose-free. Full of taste and made with healthy ingredients, it’s a guilt-free treat that will definitely satisfy your sweet taste. It also requires very little preparation time and only a few simple steps to make. Now let’s get started on making this delicious treat in the convenience of your own home.


  • 3 ripe bananas, peeled, sliced, and frozen for 6 hours
  • 1 tablespoon cocoa powder
  • 2 teaspoons honey (optional)
  • 10 almonds, soaked and peeled
  • Almonds, chocolate chips, and blueberries for garnish


  • Initially slice the ripe bananas and place them in the freezer for at least six hours. This process guarantees that the bananas are solid and prepared for blending.
  • Put the frozen banana slices, cocoa powder, honey (if using), and soaked, peeled almonds in a food processor or mincer. Blend the mixture until there are no more lumps and it is creamy and smooth.
  • To add more flavour and visual appeal, transfer the creamy mixture into a bowl and top with more chocolate chips, almonds, and blueberries.
  • Freeze for 1-2 hours to allow the ice cream to solidify and harden: Put the bowl in the freezer.
  • To serve and enjoy, scoop the ice cream into bowls or cones once it reaches your preferred consistency and enjoy the smooth, velvety texture of this lactose-free chocolate delight.

For anyone looking to indulge in a delectable treat without having to worry about lactose intolerance, this handmade lactose-free chocolate ice cream is a game-changer thanks to its basic ingredients and straightforward instructions. It is a delicacy that is rich, creamy, and thoroughly fulfilling for everyone to enjoy. So why hold off? Take a bite out of this rich treat and enjoy each spoonful of sheer ecstasy!

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