Cucumber Rolls

If you’re searching for a light and healthy appetizer or snack, these refreshing cucumber rolls are a perfect choice. Made with crisp cucumber slices and filled with a creamy curd and vegetable mix, these rolls are both nutritious and flavorful. This recipe is versatile, allowing you to customize the filling with your favorite ingredients, including chicken for a protein boost.

Ingredients:

• 1 cucumber
• 2 tbsp of Thick hung curd
• 2 tbsp of chopped vegetables (such as bell peppers, carrots )
• 1 tbsp of boiled minced chicken (optional)
• 1/2 teaspoon chilli flakes
• Salt to taste
• Oregano to taste
• 1/2 teaspoon black pepper

Instructions:

1. Start by preparing the cucumber. Peel the cucumber and slice it lengthwise into thin strips using a vegetable peeler or mandoline slicer. Pat the cucumber strips dry with a paper towel to remove excess moisture.
2. In a mixing bowl, combine the thick hung curd, chopped vegetables, boiled minced chicken (if using), chilli flakes, salt, oregano, and black pepper. Mix well to combine all the ingredients evenly.
3. Take one cucumber strip and place a spoonful of the curd mixture at one end of the strip.
4. Carefully roll up the cucumber strip with the filling inside, creating a tight roll.
5. Repeat the process with the remaining cucumber strips and filling mixture.
6. Once all the cucumber rolls are assembled, arrange them on a serving platter.
7. Garnish with mint leaves , if desired.
8. Serve the cucumber rolls chilled as a refreshing appetizer or snack. Enjoy!

Cucumber Rolls: A Healthy and Versatile Option

These cucumber rolls are a healthy option in addition to being aesthetically pleasing. With a creamy filling and a cucumber base, these are great for light snacks or celebrations. This recipe can be easily modified to suit your preferences by adding other vegetables or proteins. This recipe for rolls is a pleasant and healthy treat.