Watermelon Sorbet


If you’re looking for a refreshing and healthy dessert to cool you down during hot summer days, this watermelon sorbet recipe is perfect for you. It’s simple, delicious, and requires only two main ingredients: fresh seedless watermelon and lime juice. Let’s dive into how you can make this delightful sorbet at home.


  • 3cups fresh seedless watermelon chunks
  • 2 teaspoon freshly squeezed lime juice


  • Freeze watermelon chunks overnight. In baking tray
  • Place the frozen watermelon chunks in food processor along with lime juice,Blend until smooth.
  • Scoop it and top with some dark choclate chips & mint leaves
  • Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

This watermelon sorbet is a great alternative to traditional ice cream or sugary desserts. It’s low in calories and made with natural ingredients, making it an ideal treat for those watching their sugar intake or seeking a dairy-free option. You can serve it at summer parties, as an after-dinner dessert, or simply as a cool snack on a hot day.

With its vibrant color and refreshing taste, watermelon sorbet is sure to become a favorite in your household. Enjoy this delightful treat and stay cool all summer long!

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