Ragi Cheela

Ingredients:

• Ragi flour -2tbs
• Curd – 1tbs
• Jeera-½tsp
• Onion-1 chopped
• Pepper powder – a pinch
• Ginger-finely chopped
• Salt- to taste
• Water- as required

Method:

• In a bowl add all ingredients except oil.
• Make dosa batter by adding water and curd.
• Heat tawa, apply oil and batter and spread it.
• Cook from both the sides.
• Serve with green chutney